Voting for the JTM 2023 Beer Cheese Throwdown has ended. The two semi-finalists will be notified on Monday, April 3rd with an invite to participate in the finals at the National Restaurant Show (JTM Booth #8802). For additional recipes and products for your operation visit JTMFoodGroup.com.

 Chophouse Truffle Steak Fries with Beer Cheese

Truffle steak fries served with a beach blonde ale beer cheese

Loaded K-Fries

Crispy steak fries topped with napa kimchi, Korean beer cheese, and Ribeye Bulgogi

Ciclops’ Voodoo Overkrill

Sweet and Savory take on your classic shrimp and grits with a cajun twist plus beer cheese

Double Cheese Tennessee Hot Fries

French fries dusted with Tennessee dry rub seasoning and topped with pimento cheese ranch, beer cheese, bacon and a drizzle of Mike’s Hot Honey

Feed Bunk

Dipper potatoes topped with slow roasted pork and bacon then smothered with tangy BBQ sauce and beer cheese

Birria Beer Cheese Melt

Braised beef, beer cheese, and mozzarella on country white bread with beer cheese and chili broth

Double Cheese Beer Nachos

Beer cheese chips, covered with local IPA beer cheese, pretzel croutons, and smoked sea salt flakes

Brisket Beer Cheese Pretzel

Brisket Stuffed Pretzel with Beer Cheese Sauce

Jesus’ Beer Cheese

Our beer cheese is made with real Wisconsin cheese curds and PBR by Jesus himself!

Hot Mama Beer Cheese

Traditional beer cheese taste with a southwestern freshness

Bacon Wrapped Beer Dip Tater Tots

Bacon wrapped tater tots with beer dip, and shredded cheddar

Cider Braised Short Ribs with Beer Cheese Risotto

Cider Short Ribs, Beer Cheese Risotto, Beer Cheese Battered Shallot Straws, Beer Cheese Granules

Beer Cheese Pizza

Wood fired pizza featuring beer cheese base, bacon, and caramelized onion

  • Contest Sponsored by JTM Provisions Company, Inc. dba J.T.M. Food Group. 
  • No purchase is necessary to enter and a purchase will not improve the odds of winning. 
  • Receipt of the prize is restricted to participation in the 2023 Nation Restaurant Show on behalf of J.T.M. Food Group. 
  • To be eligible, participants must (1) own and operate a verified establishment that is open and serves food or intends to serve food to customers, (2) be 21 years of age or older, and (3) all eligible entries must use Beer Cheese or Beer Cheese Base produced by J.T.M. Food Group.
  • Limit of one free sample case to each verified establishment while supplies last. 
  • By submitting photographs and recipes to J.T.M. Food Group through social media or otherwise, you grant an irrevocable license to J.T.M. Food Group to use the photographs and recipes in all mediums.  
  • J.T.M. Food Group reserves the right to cancel or delay the trip for any reason including in the event that the 2023 National Restaurant Association Show is cancelled or delayed. 
  • J.T.M. reserves the right to change or modify these terms and conditions within its sole discretion. 
  • All rights reserved.